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	<title>Comments on: The Japanese culture of whaling and sashimi</title>
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		<title>By: Linda McCormick</title>
		<link>http://www.ecotourismlogue.com/planning-a-trip/the-japanese-culture-of-whaling.html/comment-page-1#comment-27163</link>
		<dc:creator>Linda McCormick</dc:creator>
		<pubDate>Mon, 03 Dec 2007 12:55:34 +0000</pubDate>
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		<description>I adore Japanese food too and love nothing more than to sit for hours choosing little morsels of sushi but I try to limit my visits - you know, everything in moderation, as they say.</description>
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<p>I adore Japanese food too and love nothing more than to sit for hours choosing little morsels of sushi but I try to limit my visits &#8211; you know, everything in moderation, as they say.</p>
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		<title>By: Cosy home</title>
		<link>http://www.ecotourismlogue.com/planning-a-trip/the-japanese-culture-of-whaling.html/comment-page-1#comment-27043</link>
		<dc:creator>Cosy home</dc:creator>
		<pubDate>Fri, 30 Nov 2007 10:59:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.ecotourismlogue.com/planning-a-trip/the-japanese-culture-of-whaling.html#comment-27043</guid>
		<description>That is so hurtful to hear. There are not so many species of whales left. Do they want to destroy their population completely?</description>
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<p>That is so hurtful to hear. There are not so many species of whales left. Do they want to destroy their population completely?</p>
<p><img class="cmtimg" height="4" width="100%" alt="Corner" src="http://cdn.whygo.com/wp-content/themes/thesis-cdn/custom/images/bottom_comment.gif"  /></div>
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		<title>By: Min Guo</title>
		<link>http://www.ecotourismlogue.com/planning-a-trip/the-japanese-culture-of-whaling.html/comment-page-1#comment-27042</link>
		<dc:creator>Min Guo</dc:creator>
		<pubDate>Fri, 30 Nov 2007 10:26:25 +0000</pubDate>
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		<description>It is a sad fact. Japanese cusine is &quot;endangering&quot; the whales and tunas. I personally love Japanese food so much, and there is a report saying that &quot;Michelin Guides calls city global &#039;leader in gourmet cuisine,&#039; gives it more stars than Paris&quot;. 

How to balance the culture and environment？ I wonder how many people are willing to forgo the chance to have Japanese cusine when they are in Tokyo?  Thank you for reminding us!</description>
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<p>It is a sad fact. Japanese cusine is &#8220;endangering&#8221; the whales and tunas. I personally love Japanese food so much, and there is a report saying that &#8220;Michelin Guides calls city global &#8216;leader in gourmet cuisine,&#8217; gives it more stars than Paris&#8221;. </p>
<p>How to balance the culture and environment？ I wonder how many people are willing to forgo the chance to have Japanese cusine when they are in Tokyo?  Thank you for reminding us!</p>
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