Daily Dose 09.29

Travellers in Europe should think twice about the seafood they eat, says the World Wildlife Fund in a new report. Wasteful and illegal fishing is decimating Europe’s oceans. The report urges consumers to only buy fish with a Marine Stewardship Council (MSC) label, which certifies the product has come from a sustainable fishery. The Independent gives a rundown on what that means for fish & chips, sushi, paella, and more…

USA Today takes a look at “eco-tourism” in the Galapagos, and its impact…

New eco-tours of river-dolphin habitats in Pakistan aim to be environmentally responsible…

I’m a couple days late, but Happy Belated World Tourism Day… it was Wednesday. Who knew?